University of Copenhagen, Department of Human Nutrition

The Department of Human Nutrition conducts research and education at a high international level within the area of human nutrition.

Research areas cover everything from prevention of cardiovascular diseases and cancer, appetite regulation, obesity, pediatric nutrition and growth, and micronutrients, to methods for measuring nutritional status and social science research in food and dietary habits. 

See more information on the Department of Human Nutrition.

Staff involved in the 3G Center:

Assoc. Prof. Lotte Lauritzen 


http://www.3g-center.dk/about-the-consortium/ku-ihe
21 NOVEMBER 2017