The National Food Institute, Technical University of Denmark, focuses on public health in relation to human nutrition, food safety, food quality, food technology, environment and health.
Activities include the aspects of food products throughout the entire food chain, from primary agricultural production and industrial processing to preparation in the consumer's home and evaluating the impact on human health. The main disciplines are nutrition, chemistry, microbiology, technology, toxicology and epidemiology.
Our activities include research, scientifically based risk assessments and advisory services to Danish and international authorities and industry. We monitor food consumption patterns and the national food safety situation, and provide diagnostic and analytical services mainly based on accredited and standardized analysis methods.
See more information on the National Food Institute.
Staff involved in the 3G Center:
Prof. Tine Rask Licht
Senior Scientist Martin Iain Bahl