International Advisory Board of the GUT, GRAIN & GREENS (3G) Center:
Prof. Jeroen Raes, PhD
Bioinformatics and (eco-)systems biology,Department of Molecular and Cellular Interactions,VIB - Vrije Universiteit Brussel, Pleinlaan 2,
1050 Brussels, Belgium, jeroen.raes@vib-vub.be, Phone: +32 (0)2 629 13 41, http://systemsbiology.vub.ac.be
Prof. Kaisa Poutanen
Joint Research Professor of VTT and University of Kuopio, Cereal technology, Food bioprocessing, Dietary fibre, Foods and health, Nutritegnomics
VTT, Espoo, Telephone: +358 20 722 5192, E-mail: Kaisa.Poutanen@vtt.fi
Prof. Dr. M. Michiel Kleerebezem
Wageningen University (Laboratory of Microbiology, Dreijenplein 10, 6703 GH, Wageningen, The Netherlands).
and Principal Scientist NIZO food research BV, Michiel.Kleerebezem@nizo.nl
Direktør, Prof. Peter Olesen,
ActiFoods ApS, Københavnsvej 30, 3400 Hillerød, Tel +45 22495210, po@actifoods.com